Home / SEE & DO / Gastronomy / Patisserie and typical products

Patisserie and typical products

The cakes, sweet and sugared, they are an indispensable element of the local confectionery. Now they still make following recipes old that the bakers have transmitted of generation in generation. Of among the confectionery they highlight the merlets and montblanquins, two delicious very similar specialities that are some almonds covered with sweet pastry. But not everything is sweet. In the confectionery and ovens of bread of Montblanc you will be able to find the typical cakes of onion or of provision, made according to the ancient tradition.

20/02/2017

 

El Forn de la Vila
C. Pere Berenguer, 3
977 863 001 / 634 075 882
juliomenguiano@gmail.com
/elforndelaVILA.Montblanc

Forn de pa germans Palau
C. Riber, 36
977 860 157
oleguerpalau@hotmail.com   

Forn de pa Cal Tullet
Plaça de Sant Miquel, 2
977 870 382
caltullet@gmail.com
@caltullet   

Forn de pa Joan
C. Major, 85
977 860 245
forndepajoan@gmail.com
/ForndepaJoan.Montblanc
@fornpajoan   

Galetes Rifacli
Ctra. d'Artesa, 14
977 860 799
hola@rifacli.com
www.rifacli.com
/rifacli
@rifacli   

Pastisseria Andreu
C. Major, 55
977 860 135/ 636 334 898
pastisandreu@gmail.com
/pastisseria.andreumontblanc
@andreumontblanc   

Pastisseria i Confiteria Viñas
C. Major, 47
977 860 158   

K-Liu Fleca i cafeteria
C. Dionís Mestre, 6 baixos
877 075 317/ 615605348
k.liumtb@gmail.com
/Kliuflecacafeteria
@kliuflecacafeteria  

Document Actions