Patisserie and typical products
The cakes, sweet and sugared, they are an indispensable element of the local confectionery. Now they still make following recipes old that the bakers have transmitted of generation in generation.
Of among the confectionery they highlight the merlets and montblanquins, two delicious very similar specialities that are some almonds covered with sweet pastry.
But not everything is sweet. In the confectionery and ovens of bread of Montblanc you will be able to find the typical cakes of onion or of provision, made according to the ancient tradition.
20/02/2017
Pastisseria Andreu - C. Major, 55 - 977 860 135
Pastisseria Viñas - C. Major, 47 - 977 860 158
El Forn de la Vila - C. Pere Berenguer, 3 - 977 863 01
Forn de pa Joan - C. Major, 85 - 977 860 245
Forn de pa germans Palau - C. Riber, 36 - 977 860 157
Angelo's, fleca i cafeteria - C. Dionís Mestre, 6 baixos - 977 863 066
Rifacli - Ctra. d'Artesa, 14 - 977 860 799
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