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minisite Octet Stream Terrània
Located in SEE & DO / Tourist events
Calçotades
During the first months of the year the restaurants in Montblanc offer the traditional calçotada. It consists on onions cooked in the fire made with vine shoots of vineyard and a typical sauce called romesco and then different kinds of meat.
Located in SEE & DO / Gastronomy
Specialist butcher's
In the butcher's shops of the town a rich variety of derivative products of the pork elaborated in a home-made way, how they are the cold meat can find, the boiled Catalan sausage, the black sausage, the, etc, sausages whips...
Located in SEE & DO / Gastronomy
The present
Located in MONTBLANC / History
The contemporary period
Located in MONTBLANC / History
The crisis (1893-1964)
Located in MONTBLANC / History
The recovery (18th-19th century)
Located in MONTBLANC / History
The decline (14th-18th century)
Located in MONTBLANC / History
The growing and the splendour (13th-14th century)
Located in MONTBLANC / History
The origin (12th century)
Located in MONTBLANC / History
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