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seccio Family weekends
Located in SEE & DO / Guided Tours
Visit the Monumental Heritage
Located in SEE & DO / Guided Tours / Family weekends
Patisserie and typical products
The cakes, sweet and sugared, they are an indispensable element of the local confectionery. Now they still make following recipes old that the bakers have transmitted of generation in generation. Of among the confectionery they highlight the merlets and montblanquins, two delicious very similar specialities that are some almonds covered with sweet pastry. But not everything is sweet. In the confectionery and ovens of bread of Montblanc you will be able to find the typical cakes of onion or of provision, made according to the ancient tradition.
Located in SEE & DO / Gastronomy
minisite Octet Stream Safrània
Visit the mini-site of the fair of agrifood products of the Conca de Barberà
Located in SEE & DO / Tourist events
minisite Octet Stream Terrània
Located in SEE & DO / Tourist events
Calçotades
During the first months of the year the restaurants in Montblanc offer the traditional calçotada. It consists on onions cooked in the fire made with vine shoots of vineyard and a typical sauce called romesco and then different kinds of meat.
Located in SEE & DO / Gastronomy
Specialist butcher's
In the butcher's shops of the town a rich variety of derivative products of the pork elaborated in a home-made way, how they are the cold meat can find, the boiled Catalan sausage, the black sausage, the, etc, sausages whips...
Located in SEE & DO / Gastronomy
The present
Located in MONTBLANC / History
The contemporary period
Located in MONTBLANC / History
The crisis (1893-1964)
Located in MONTBLANC / History
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