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The crisis (1893-1964)
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Located in
MONTBLANC
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History
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The contemporary period
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Located in
MONTBLANC
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History
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The present
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Located in
MONTBLANC
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History
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Specialist butcher's
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In the butcher's shops of the town a rich variety of derivative products of the pork elaborated in a home-made way, how they are the cold meat can find, the boiled Catalan sausage, the black sausage, the, etc, sausages whips...
Located in
SEE & DO
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Gastronomy
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Calçotades
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During the first months of the year the restaurants in Montblanc offer the traditional calçotada. It consists on onions cooked in the fire made with vine shoots of vineyard and a typical sauce called romesco and then different kinds of meat.
Located in
SEE & DO
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Gastronomy
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Terrània
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Located in
SEE & DO
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Tourist events
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Safrània
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Visit the mini-site of the fair of agrifood products of the Conca de Barberà
Located in
SEE & DO
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Tourist events
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Patisserie and typical products
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The cakes, sweet and sugared, they are an indispensable element of the local confectionery. Now they still make following recipes old that the bakers have transmitted of generation in generation.
Of among the confectionery they highlight the merlets and montblanquins, two delicious very similar specialities that are some almonds covered with sweet pastry.
But not everything is sweet. In the confectionery and ovens of bread of Montblanc you will be able to find the typical cakes of onion or of provision, made according to the ancient tradition.
Located in
SEE & DO
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Gastronomy
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Visit the Monumental Heritage
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Located in
SEE & DO
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Guided Tours
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Family weekends
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Family weekends
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Located in
SEE & DO
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Guided Tours
